Be sure and read on for this week’s backtracked new posts underneath including: Tales from the HomeKeeper, Psalm and Praise Saturday and Walgreen’s Deals.
Mason Jar Eggs
This mason jar idea found at Ideas in Food.
They write: I wish I could say this technique or idea is ground breaking and world changing. It is not. Rather, this is a great and simple way to prepare coddled eggs for one or one hundred guests, where the eggs are perfectly cooked, flavored and will stay warm while the guest eats them. In this simple preparation, we cooked the eggs in a 63.8 degree C (156 degree F) water bath for one hour and fifteen minutes. The eggs were seasoned with salt, truffle oil and a knob of butter. We served it simply with grilled toast though a warm mushroom and asparagus stew spooned over the eggs would be equally smashing.
YUM!
I don’t know why but it reminds me of the egg and bacon in a bag that we did over the fire at camping with Girl Scouts. Remember?