Jen’s Coconut Muesli
Mix in a bowl a handful or two of oats, a handful of chopped raw walnuts, a handful of raisins or chopped dates, 1/3 banana torn into chunks, and sprinkle with coconut flakes.
You could toast these and drizzle with honey if you wanted more of a dessert but for breakfast, I just toss a handful of coconut flakes on top.
Serve with cold milk of choice. Great with nut milks and coconut milks as well!
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This might be a silly question but, is the oatmeal uncooked?
I use uncooked gluten free oats because I like the texture and my daughter can’t have gluten; however, you could soak the oats overnight and that would make them highly digestible and more of a mushy texture if you like. Toasted would be good as well but it is not necessary.