picture courtesy of allprints.com
I am at a dilemma this morning. I can’t decide between two dishes. One is roasted garlic chicken with baked potatoes and carrots and the other is spicy shrimp pasta. I am not positive the chicken will be thawed in time for dinner this evening since I just transfered it from the freezer so I may default to the shrimp pasta even though we had pasta (spaghetti with meatballs) last night. Hmm… anyone know a great way to defrost a whole chicken without using a microwave or letting it just sit out?