Weeping Cherries

faith, family, food and frugality

What’s Cookin’ Wednesday September 24, 2008

picture courtesy of allposters.com

Tonight I am making chicken and wild rice with grilled squash.  I tried this recipe for grilled squash last Sunday for small group and it was fantastic.  I hesitate to even call this a recipe because it only has two ingredients: sliced squash and Italian dressing.  Soak the squash in the dressing for about 5 minutes and then toss into a large skillet to cook until tender.  Yum!


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