Weeping Cherries

faith, family, food and frugality

Mason Jar Monday January 19, 2009

Filed under: Mason Jar Monday — Jen @ 3:41 pm
Tags: , ,


Mason Jars as Biscuit Cutters

(Shown here for cutting pastry dough but can be used for biscuits also)

Buttermilk Biscuit Recipe

2 cups of self rising flour

(I’ve heard from multiple sources that White Lily Flour is the best as it is winter soft wheat and tastes the best)

1/3 cup of shortening

2/3 cup of buttermilk

melted butter

1. Combine flour and shortening.

2. Add in buttermilk and mix for approx. 1 minute.

3. Roll out to about 3/4- 1 in thickness and cut with your mason jar.

4.  Bake at 450 for about 8 min.

5. Brush tops with melted butter.

6. Enjoy!



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