Weeping Cherries

faith, family, food and frugality

What’s Cookin’ Wednesdays January 11, 2012

Filed under: What's Cookin' Wednesday — Jen @ 7:00 am
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Jen’s Coconut Muesli

Mix in a bowl a handful or two of oats, a handful of chopped raw walnuts, a handful of raisins or chopped dates, 1/3 banana torn into chunks, and sprinkle with coconut flakes.

You could toast these and drizzle with honey if you wanted more of a dessert but for breakfast, I just toss a handful of coconut flakes on top.

Serve with cold milk of choice. Great with nut milks and coconut milks as well!


2 Responses to “What’s Cookin’ Wednesdays”

  1. Lori Says:

    This might be a silly question but, is the oatmeal uncooked?

  2. Jen Says:

    I use uncooked gluten free oats because I like the texture and my daughter can’t have gluten; however, you could soak the oats overnight and that would make them highly digestible and more of a mushy texture if you like. Toasted would be good as well but it is not necessary.

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