Weeping Cherries

faith, family, food and frugality

What’s Cookin’ Wednesday August 13, 2008

picture courtesy of allposters.com

Vegetable Beef Soup

From Meal Planning Made Easy by Shari Graham

1 lb. ground beef

1 jar of spaghetti sauce

3 1/2 c. water

1 pkg. mixed frozen veggies

1 can diced tomatoes 10 oz.

1 tsp. beef bullion or 1 cube

1 tsp. of pepper

spices to taste

NOTE: I OMITTED 1/2 CUP OF CELERY

Cook beef and transfer to slow cooker. Stir in remaining ingredients. Cover and cook on low for 8 hours in the slow cooker.

NOTE: SLOW COOKERS ARE MY FRIEND ON CHURCH NIGHTS.

What’s cookin’ in your kitchen?