picture courtesy of allposters.com
Vegetable Beef Soup
From Meal Planning Made Easy by Shari Graham
1 lb. ground beef
1 jar of spaghetti sauce
3 1/2 c. water
1 pkg. mixed frozen veggies
1 can diced tomatoes 10 oz.
1 tsp. beef bullion or 1 cube
1 tsp. of pepper
spices to taste
NOTE: I OMITTED 1/2 CUP OF CELERY
Cook beef and transfer to slow cooker. Stir in remaining ingredients. Cover and cook on low for 8 hours in the slow cooker.
NOTE: SLOW COOKERS ARE MY FRIEND ON CHURCH NIGHTS.
What’s cookin’ in your kitchen?