Weeping Cherries

faith, family, food and frugality

What’s Cookin’ Wednesday August 13, 2008

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Vegetable Beef Soup

From Meal Planning Made Easy by Shari Graham

1 lb. ground beef

1 jar of spaghetti sauce

3 1/2 c. water

1 pkg. mixed frozen veggies

1 can diced tomatoes 10 oz.

1 tsp. beef bullion or 1 cube

1 tsp. of pepper

spices to taste

NOTE: I OMITTED 1/2 CUP OF CELERY

Cook beef and transfer to slow cooker. Stir in remaining ingredients. Cover and cook on low for 8 hours in the slow cooker.

NOTE: SLOW COOKERS ARE MY FRIEND ON CHURCH NIGHTS.

What’s cookin’ in your kitchen?

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What’s Cookin’ Wednesday August 6, 2008

Filed under: Home,What's Cookin' Wednesday — Jen @ 6:04 am
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Today I am putting a roast in the slow cooker with some carrots potatoes and garlic water. Paul particularly loves it when I make roast in the slow cooker and since tonight is church, having a crock pot meal simplifies things.

What about you? What’s cookin’ in your kitchen? Post it in your blog or post your favorite recipe and leave the link here!